Italy is home to a vibrant natural wine movement, with winemakers across the country embracing minimal intervention, organic farming, and biodynamic principles. From the rolling hills of Tuscany to the volcanic soils of Sicily, these wineries offer a chance to taste pure, expressive wines while experiencing the rich traditions of Italian winemaking. Here are the best natural wineries to visit in Italy.
1. Tuscany: The Heart of Italian Winemaking
Tuscany is famous for its Sangiovese-based wines, but it’s also home to innovative natural winemakers redefining tradition.
Podere Le Boncie – Castelnuovo Berardenga
A small-scale estate producing elegant, terroir-driven Sangiovese wines.
Organic and biodynamic farming with traditional Tuscan methods.
Tastings offer a deep dive into natural Chianti winemaking.
Azienda Agricola COS – Vittoria
Pioneers of amphora-aged natural wines in Italy.
Famous for their Pithos wines, made with minimal intervention.
A must-visit for those looking to explore the ancient method of winemaking.
Pacina – Castelnuovo Berardenga
A historic Tuscan estate producing soulful, old-school natural wines.
Focuses on long-aging Sangiovese with no additives.
Tastings showcase the connection between land and wine.
2. Sicily: The Land of Volcanic Wines
Sicily’s natural wine scene is booming, with Mount Etna’s unique terroir producing some of the most exciting wines in the world.
Frank Cornelissen – Etna
One of the most influential names in natural wine.
Produces intense, structured reds from Nerello Mascalese.
Vineyards are farmed without any chemical inputs for a pure expression of terroir.
Azienda Agricola Arianna Occhipinti – Vittoria
Run by the dynamic Arianna Occhipinti, a leading figure in natural winemaking.
Specializes in Frappato and Nero d’Avola with freshness and elegance.
The winery visit is a must for those wanting to see how tradition and modernity blend in Sicily.
Vino di Anna – Etna
A small, family-run estate making low-intervention wines on Mount Etna.
Specializes in field blends and skin-contact whites.
Offers intimate tastings that highlight the volcanic terroir.
3. Piedmont: Natural Expressions of Nebbiolo
Piedmont is traditionally known for Barolo and Barbaresco, but a growing number of winemakers are producing natural, unfiltered wines.
Cascina Tavijn – Asti
A hidden gem specializing in native grapes like Grignolino and Ruché.
Uses organic and biodynamic practices to craft bright, energetic wines.
Tastings are personal and educational, offering a glimpse into small-scale Piedmontese winemaking.
Ezio Cerruti – Castiglione Tinella
A pioneer in natural Moscato d’Asti.
Produces vibrant, slightly sparkling wines with no industrial intervention.
A great stop for those wanting to explore a unique side of Piedmont.
Principiano Ferdinando – Monforte d’Alba
One of the few Barolo producers working naturally.
Uses spontaneous fermentation and low sulfur for pure, terroir-driven Nebbiolo.
Tastings offer a rare look at natural winemaking in Barolo.
4. Veneto: The Home of Natural Prosecco and More
Veneto is known for Prosecco, but it’s also home to some of Italy’s best skin-contact white wines and pét-nats.
Casa Belfi – Treviso
Specializes in organic, unfiltered Prosecco Col Fondo.
Works with biodynamic principles to create fresh, mineral-driven sparkling wines.
A fantastic stop for Prosecco lovers seeking something more authentic.
Angiolino Maule (La Biancara) – Gambellara
A natural wine legend in the Veneto region.
Famous for his skin-contact white wines made from Garganega.
The winery visit offers insights into Italy’s orange wine tradition.
Farnea – Colli Euganei
A small, experimental winery making funky, unfiltered wines.
Focuses on natural farming and indigenous yeast fermentations.
Tastings are laid-back and fun, perfect for discovering Veneto’s wild side.
5. Emilia-Romagna: The Land of Funky, Wild Wines
This region is famous for its rustic, naturally sparkling Lambrusco and innovative natural winemakers.
Camillo Donati – Parma
A true artisan of natural Lambrusco.
Produces vibrant, dry sparkling reds using traditional methods.
A great stop for those looking to explore the real taste of Lambrusco.
La Stoppa – Rivergaro
Specializes in long-aged, structured reds and aromatic Malvasia.
Works with extended skin contact to create complex, food-friendly wines.
Tastings are an eye-opening experience into the depth of natural wines.
Denavolo – Piacenza
A must-visit for orange wine lovers.
Uses extended maceration on white grapes to craft deep, textured wines.
Tastings provide a unique perspective on natural winemaking in the region.
6. Friuli-Venezia Giulia: The Birthplace of Italian Orange Wine
Friuli is a hotspot for skin-contact whites, with winemakers embracing long fermentations and amphora aging.
Gravner – Oslavia
A legendary winery that revived the use of amphorae in Italy.
Produces deep, intense orange wines from Ribolla Gialla.
A must-visit for those interested in ancient winemaking techniques.
Radikon – Oslavia
One of the most iconic natural wine producers in the world.
Specializes in long-macerated white wines with no added sulfur.
Tastings are an unforgettable experience in the world of extreme natural winemaking.
Paraschos – Oslavia
A hidden gem focusing on terroir-driven, unfiltered whites.
Works with indigenous yeast and extended skin contact.
Offers a less commercial but equally compelling natural wine experience.
Italy’s natural wine scene is as diverse as its regions, with passionate winemakers crafting some of the most exciting, unfiltered, and expressive wines in the world. Whether you’re in Tuscany, Sicily, Piedmont, Veneto, Emilia-Romagna, or Friuli, each region has something unique to offer for natural wine lovers.
Looking for more natural wine travel inspiration? Stay tuned for more guides on the best wineries and regions to visit around the world!
